FOOD & NUTRITION

Dining is an integral part of the college experience, and we understand the importance of quality, fresh, and flavorful food. Our menu options are carefully crafted to satisfy all taste buds and dietary preferences.

INCLUSIVE OFFERINGS

We celebrate diversity and strive to create an inclusive dining experience that caters to various cultural preferences and dietary needs. We understand that food is an integral part of cultural identity, and we take pride in offering a wide range of options to ensure that everyone feels welcomed and accommodated.

INCLUSIVE DINING

Providing a welcoming and respectful environment for all diners, regardless of their cultural backgrounds or dietary preferences. We offer a diverse menu that incorporates flavors and dishes from around the world, allowing you to explore and appreciate different culinary traditions.

KOSHER

For those who follow a kosher diet, we offer a dedicated kosher dining station in select dining halls. You can enjoy a variety of kosher meals, ensuring that your dietary requirements are met with authenticity and integrity.

HALAL

Students looking for Halal-friendly options will find them woven into all of our campus dining locations, and marked with an 'H' icon to help navigate selections. We're proud that a majority of the chicken served across campus is Halal-certified and our team is always happy to hear requests for new offerings.

Fuel for Athletes

"I had a chicken Alfredo during football training camp and it was very good and kept me fueled for camp."

Friendly & Caring Team Members

“…I am extremely thankful for the dining staff here at Franklin College. Over the years, I have grown close with Amy, Cheryl, and Chef. It brightens my day to walk into the dining hall and know that I will be greeted with a loving, caring smile.”

Dietary Needs & Allergens

“I think they do a great job labeling everything which makes it easier for me to choose what I can safely eat!!”

Dietary Needs & Allergens

“I like the plant based chick nuggets, patty melts, and the chili with beyond meat!”

Friendly & Caring Team Members

“I really appreciate Chef going out of his way to label foods. It is more helpful than he realizes!”

Variety & Freshness

"I really love all of the options for breakfast and the diversity of every meal throughout the day!"

Friendly & Caring Team Members

"Love the workers in the kitchen, very nice."

Fuel for Athletes

"I had a chicken Alfredo during football training camp and it was very good and kept me fueled for camp."

Friendly & Caring Team Members

“…I am extremely thankful for the dining staff here at Franklin College. Over the years, I have grown close with Amy, Cheryl, and Chef. It brightens my day to walk into the dining hall and know that I will be greeted with a loving, caring smile.”