FOOD & NUTRITION

Dining is an integral part of the college experience, and we understand the importance of quality, fresh, and flavorful food. Our menu options are carefully crafted to satisfy all taste buds and dietary preferences.

SUSTAINABILITY: A SHARED COMMITMENT

Sustainability represents a core commitment rather than simply a set of practices. We encourage our guests to participate in environmentally responsible decisions that contribute to the well-being of our planet.

KNOW YOUR SOURCE

We proudly partner with local farmers and producers to bring you fresh, responsibly sourced ingredients. By knowing where your food comes from, you’re supporting regional economies and reducing environmental impact. Learn more about our Know Your Source Program here. 

COMPOST & RECYCLE

Our culinary team composts pre-consumer waste, such as scraps and trimmings from fruits and vegetables during food preparation. We also recycle boxes and aluminum cans from deliveries. We also make it easy to sort waste properly with clearly marked compost and recycling stations. Together, we can divert waste from landfills and return nutrients to the earth.

CHOOSE TO REUSE

The use of reusable containers is encouraged through our Choose to Reuse program. It’s a simple step that makes a big difference. You can ask a cashier for more information on how to join the program.

REDUCE FOOD WASTE

In the kitchen, food is batch-cooked as needed to ensure freshness and manage waste levels. In the dining hall, individuals are encouraged to take portions they expect to eat, with the option to get more if needed.

Fuel for Athletes

"I had a chicken Alfredo during football training camp and it was very good and kept me fueled for camp."

Friendly & Caring Team Members

“…I am extremely thankful for the dining staff here at Franklin College. Over the years, I have grown close with Amy, Cheryl, and Chef. It brightens my day to walk into the dining hall and know that I will be greeted with a loving, caring smile.”

Dietary Needs & Allergens

“I think they do a great job labeling everything which makes it easier for me to choose what I can safely eat!!”

Dietary Needs & Allergens

“I like the plant based chick nuggets, patty melts, and the chili with beyond meat!”

Friendly & Caring Team Members

“I really appreciate Chef going out of his way to label foods. It is more helpful than he realizes!”

Variety & Freshness

"I really love all of the options for breakfast and the diversity of every meal throughout the day!"

Friendly & Caring Team Members

"Love the workers in the kitchen, very nice."

Fuel for Athletes

"I had a chicken Alfredo during football training camp and it was very good and kept me fueled for camp."

Friendly & Caring Team Members

“…I am extremely thankful for the dining staff here at Franklin College. Over the years, I have grown close with Amy, Cheryl, and Chef. It brightens my day to walk into the dining hall and know that I will be greeted with a loving, caring smile.”